Restaurants of Rome of Cafe and Bars

It is impossible to speak, that are a little familiar with Italy if you did not try{taste} the Italian kitchen{cuisine}! National kitchen{cuisine} - on what Italians go mad and than devoutly value. All the traditions connected with preparation of dishes or indirectly concerning{touching} meals are honoured similarly to a relic.

The ordinary supper for the Italian - not usual eating of a food, is solemn ceremony where pleasure by the refined dishes turns to triumph. Extremely the great value is allocated{removed} to laying and competent накрытию a table. But the basic feature of national kitchen{cuisine} of Italy - at all вкуснейшие dishes with which it{she} abounds, and intensive dialogue during a supper. Meal in Italian - a true celebration of the refined gourmet.

The Italian menu is unusual and on what is not similar. In it{him} there are dishes only from the best and freshest products. From most often used vegetables it is possible to name tomatoes, carrots, a celery, eggplants, cabbage, artichokes and a lettuce. The well-known dishes - равиоли (a version of pel'menis), ризотто and incomparable Italian paste - the spaghettis used from different color and taste by sauces.

Seafoods - a greater{big} and irreplaceable part of the Italian kitchen{cuisine}; molluscs, lobsters and sea каракатицы - a basis for the refined foods. Before the cook will start preparation of a dish, the waiter of any solid restaurant will bring to you to show meat and a fish of which it will be made. The Great value is given to culture of alcoholic drinks. Аперетивы - undoubtedly, "Martini" or «Чинзано», and to the basic dishes will approach{suit} as anything else well-known «Кьянти».

Firm handwriting of the Italian cook - olives. They necessarily are present on a table even at one dish. To cheese, however, Italians too test special draft, similarly to the Frenchmen. Its{his} most different kinds - a mozzarella, пекорино, армезан, горгонцолла necessarily will in the menu and are favourite by Italians.

Dessert - a final stroke. From an abundance of the Italian sweets the head is turned: rum biscuits with a cream « дзуппа инглезе », cottage cheese «тирамису», sweet and gentle «дзабайоне» with delicate aroma, pies with a lemon … But the most favourite dessert of Italians - ice-cream in the most unimaginable combinations with наполнителями - карамельными, fruit, coffee and so forth It will admire even умудренного with experience of a gourmet. Black coffee or «каппучино» with сливками becomes pleasant addition to a supper.